Italian Week at Temora Hotel

Authentic Italian Flavours This Week

It’s Italian Week at The Temora and the kitchen is pulling out all the stops to bring you an incredible selection of authentic Italian dishes. From classic starters to hearty mains, every dish has been carefully crafted to showcase the best of Italian cuisine.

Start your meal with a classic Bruschetta, featuring fresh tomatoes and herbs on crispy bread. It’s the perfect way to begin your Italian dining experience and sets the tone for what’s to come.

Main Course Highlights

The main course selection is where Italian Week truly shines. Choose from Asparagus Risotto with its creamy texture and fresh seasonal flavours, or dive into our Spaghetti Marinara bursting with fresh mussels and calamari. For those who prefer chicken, the Chicken Cacciatore offers tender meat in a rich tomato-based sauce.

The star of the menu is undoubtedly the Braised Beef Roulade – rolled with pine nuts and Italian herbs and slow cooked for 4 hours in tomato salsa. It’s served with polenta and broccoli, creating a complete and satisfying meal that showcases traditional Italian cooking techniques.

Fan Favourites Still Available

Good news for regular diners – the fan favourite Prawn and Mango Salad is still on the menu while mangos last! It’s the perfect lighter option if you’re after something fresh and flavourful alongside the Italian specialties.

Italian Week won’t last forever, so make sure you visit The Temora soon to experience these exceptional dishes. The kitchen team has put tremendous effort into creating an authentic Italian dining experience you won’t want to miss.

For more information about events and activities at Temora Hotel, visit our What’s On page where you can find our complete schedule of featured events.